Address
6631 Mimosa Ct.
Miami, FL 33143
Work Hours
Monday to Friday: 9 AM - 5 PM
Saturday: 10 AM - 2 PM
Ionic Pulse Technology
Electroporation
It involves the application of high-intensity electric fields that induce the formation of temporary pores in cell membranes. This process allows for precise manipulation of cells without the use of heat, which maintains the desirable characteristics of foods intact.
We are a company dedicated to the research, development, and implementation of techniques based on the Pulsed Electric Field and its impact on the development of the food, aquaculture, and mining industries.
Ionic Pulse Technology
What is electroporation?
Electroporation perforates the cell membrane; the process is gentle, fast, and clean. The electrons create invisible pores in fruits, vegetables, and meats.
Benefits of Electroporation
There are no significant decreases in the content of health-promoting compounds.
It consumes up to 9 times less energy throughout the entire process.
Significantly faster, achieving a greater quantity of product.
PEF pasteurization is regulated and accepted by the FDA (21 C.F.R. 120).
It can be used for liquid and semi-solid products: soups, liquid eggs or fruit juices.
More environmentally friendly technology.
Electroporation
Benefits in wine
Electroporation improves the extraction of aromatic and phenolic compounds in wine, resulting in a higher-quality final product. Furthermore, this process reduces maceration time, optimizing production. With electroporation, producers can offer wines with more intense and fresh flavors.
+50%
Electroporation
Benefits of Olive Oil
Electroporation optimizes the olive oil extraction process, ensuring greater quality and purity. This innovative method preserves the beneficial compounds in the oil, enhancing its flavor and aroma.
+22%
increase in oil extraction.