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6631 Mimosa Ct.
Miami, FL 33143
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Saturday: 10 AM - 2 PM
Ionic Pulse Technology
Electropasteurization
Unlike traditional pasteurization, which uses heat, electro-pasteurization uses short bursts of high-intensity electricity to inactivate microorganisms and enzymes that can cause spoilage and illness.
Ionic Pulse Technology
What is electropasteurization?
Electropasteurization kills bacteria by electrocuting them instead of burning them like thermal pasteurization does. It doesn’t use high temperatures, so its sensory and nutritional properties are preserved.
Benefits of Electro Pasteurization
It does not use heat, so all the organoleptic properties are preserved, achieving a richer product in every sense of the word.
Easily adaptable to the production line.
Smaller-sized/higher-throughput extraction technology conserves space and increases plant performance.
Higher quality and higher quantity production.
Reduction of production times.
Better mass transport in production line.
Electropasteurization
Dairy
Electropasteurization is a non-thermal process that extends the product’s shelf life. It doesn’t change the color as traditional thermal pasteurization does. It doesn’t affect the flavor or taste, preserving all the organoleptic properties.
