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Ionic Pulse Technology

PEF Technology Applied to Tomatoes

PEF softens tomato skin, making it easier to peel without high temperatures or harsh chemicals, while inactivating the enzymes responsible for oxidation, preventing deterioration of color and flavor.

Efficiency, Quality and Natural Preservation in Tomato Production

Key Benefits of PEF in Tomato

Below are the main benefits of applying PEF to tomatoes:

  • Efficient, chemical-free peeling: Minimizes losses and respects the integrity of the tomato.
  • Enzymatic inactivation: Prevents browning and preserves flavor and aroma.
  • Enhanced Dehydration: Removes water without damaging texture or nutrients.
  • Sustainable processing: Reduces water and energy consumption.
  • Higher quality and shelf life: Extends the freshness and stability of the product.

Comparative table of PEF indicators vs. conventional method

Indicator Conventional With PEF Variation
Water consumption 100% 70% -30%
Energy consumption 100% 70% -30%
Peeling time 100% 50% -50%
Loss of raw material 100% 85% -15%
PEF en aceite de aguacate

Optimize your process and maximize your profitability without compromising quality

With Ionic PEF, we optimize every stage of tomato processing, offering advanced technological solutions for more efficient, sustainable, and profitable production.

Contact us to learn how this technology can improve your production process.

24-hour technical support

IONIC-PEF equipment connects for remote diagnostics and support. With our team of on-site maintenance and spare parts engineers, we keep it up and running at peak efficiency.

Ready to optimize your production?

Contact us for a personalized demo and discover how PEF can transform your business.

Let’s talk