PEF in Avocado – Ionic PEF

Ionic Pulse Technology

PEF Technology Applied to Avocado

Pulsed Electric Field (PEF) revolutionizes avocado processing, improving oil extraction efficiency while preserving its nutritional properties.

Higher Extraction and Superior Quality

Key Benefits of PEF in Avocado

Below are the main benefits of applying PEF to avocado:

Higher extraction yield: Increases the amount of oil extracted without affecting its quality.
Superior quality oil: Preserves bioactive compounds and natural antioxidants.
Less oxidation: Inactivates enzymes responsible for deterioration and browning.
Efficient dehydration: Reduces water content in the pulp to improve further processing.
Sustainable and efficient process: Reduces energy use and reduces the need for chemical solvents.

Comparison of results of the PEF applied to Avocado

Metrics	Without PEF	With PEF	Improvement
Extraction yield	100 ml/kg	120 ml/kg	+20%
Energy consumption	100%	50%	-50%
Losses due to oxidation	15%	0%	-15%

PEF for Avocado: More Oil, Less Costs, Greater Profitability

The use of PEF in avocado oil extraction improves efficiency and maximizes yield, generating a rapid return on investment (ROI) by reducing costs and increasing production.

With Ionic Pulse, optimize your avocado oil production with greater profitability, efficiency, and sustainability.

24-hour technical support

IONIC-PEF equipment connects for remote diagnostics and support. With our team of on-site maintenance and spare parts engineers, we keep it up and running at peak efficiency.

Ready to optimize your production?

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